There are many ways to finish the edges of countertops. In fact, too many to list here, but they are all pretty much variations on several standard edging styles. The most popular standard edges are listed below.
Half Bullnose Edge
This is basically a quarter of a circle. It eases down in an evenly rounded pattern. It is easy to lean on and ideal for families with small children since there are no sharp edges or corners.
Full Bullnose Edge
This may be an upgrade and we normally don't recommend this edge. If a spill occurs on the countertop, the surface tension properties of liquid usually cause it to run around the edge and come in contact with the base cabinets and stain them.
Radius Edge
This edge is the most classic and is essentially a less pronounced version of the Bullnose Edge. By simply rounding the top corner, it adds comfort for leaning against. Like the Half Bullnose, it is ideal for families with small children.
Eased Edge (or Flat Edge)
This is a 90 degree edge with a very small 45 degree cut made in order to take the sharp edges off. This is an ideal choice for those who appreciate very sharp lines and a crisp appearance in the overall design.
Bevel Edge
As either a Quarter Bevel or Half Bevel, it is a variation of the Eased Edge, but with a much more pronounced 45 degree cut. It accomplishes the clean lines look but with added advantage of being able to lean against the countertop comfortably.
Ogee Edge
This is normally a premium quality edge and takes a lot of time for the fabricator to complete. It consists of several rounded edges in an attractive pattern. They look great, but we usually try to talk clients out of this option unless they have their heart set on it.
